Hand-picked and whole-bunch pressed to stainless steel, a long cool fermentation with natural yeasts. Bottled immediately after fermentation ended. 

COMING SOON - Full bodied and crisp on the palate. Notes of pear and red apples from the Arneis and citrus and spice contributed by the Riesling.

Complex and full flavoured Sauvignon Blanc, with lightly oaked  characteristics providing delicacy and richness.

This wine offers a bright and fresh expression of this unique grape variety. On the nose, vibrant aromas of white peach, apricot and lemon zest mingle with subtle floral notes and a hint of wet stone.

Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.

Flinty, citrus leaf and crushed mineral aromas. Smokey, toasty flavours and a long, fine acidity.

Dominant aromas of barley sugar, citrus blossom and mineral – typical of the Gingin clone. Concentrated with ample texture and a long, fine acidity. 

A delicate structure to this lightly-oaked wine allows the gentle intensity to shine.

Some barrel fermented notes with a brightness, lightness and complexity. Rose petal, musk and pomegranate. Fine lingering acidity and length. 

A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum and cherry and earthy tannins.

Bright raspberries and red plums with mulberry aromas, as well as some flowers, oak spice, white pepper and dried roses. The palate is fine with a long mouthfeel with threads of oak spice.

COMING SOON - A bouquet of spices, crushed herbs, red berries and spicy oak. The palate has youthful and intense flavours of savoury plum and cherry and earthy tannins.

Red, wet earth, black cherries, mulberry and subtle oak all contribute to this complex wine.

Red, wet earth, black cherries, mulberry and subtle oak all contribute to this complex wine

Made from new clones of Cabernet Sauvignon, Merlot and Malbec, grown on the Riversdale Vineyard.  Super fine, slatey tannins, with flavours of mulberry, currant and earth.  

Deep red/purple hues with aromas of red earth with a compote of berries and fine nuances of dried bay leaf. The oak is gentle with soft tannins and spice notes with a long complex finish.

Deep and rich aromas of raspberries, dark cherries, blackcurrants and plums with cedar oak also in the mix. The palate delivers depth and rich, smooth dark-berry flavours fill the mouth, amid velvety, ribbon-like tannins. Silky and beautifully resolved.