Within our Riversdale, Channybearup and Acacia vineyards there is The Yard, where we break ground in single vineyard wines. The wines made here offer a look into the future of the Cherubino tier range.

It’s harder to improve vineyards than employ changes in winemaking technique. From big things like hunting for well-suited grape clones across the globe, to the little things like dropping the height of the cane, every step counts.