Bar of the Year and Two Stars at the WA Good Food Guide Awards

We’re incredibly proud to share two recognitions from this year’s WA Good Food Guide Awards, celebrating our hospitality venues.

City Cellar was named Bar of the Year, following three consecutive years in the Top 25 — a milestone that reflects the consistency, attention to detail and quiet discipline of the team. From thoughtful wine curation and confident service to a kitchen that delivers with focus and care, this award recognises the venue as a whole and the people who shape the experience every day.

At the same time, Masseria Restaurant was awarded two stars and recognised in the Top 100 Restaurants of Western Australia, highlighting the strength of its culinary direction, produce-driven philosophy and the experience the team delivers each service.

These recognitions matter because they reflect the people behind them — the managers, kitchen teams, floor teams and everyone who contributes to creating spaces where guests genuinely want to spend their time.

Hospitality is never the work of one person. It’s a collective effort built over years, and we’re grateful to see that recognised across our venues.

Congratulations to the entire team!