WEDNESDAY 10 JUN 2026

CHERUBINO CITY CELLAR - SUBIACO, PERTH

An invitation to mark the release of the 2025 Cherubino Chardonnays.

Join Larry Cherubino at the City Cellar in Subiaco for an intimate long table dinner as he guides you on a tasting of the 2025 chardonnays, paired with a three-course menu by chef Ben Jacob of Masseria Restaurant, built around local produce to highlight the detail and diversity of this year’s wines.

Wine Club members are invited to be the first to taste, at an exclusive dinner on Wednesday 10 June, with 10% off tickets for members and a guest.

General public dinner on Thursday 11 June, both from 6:30 – 11:00 PM.

Limited to 18 guests per evening.

Tickets sell fast. Secure yours via the link below.