Christmas Eve & New Year’s Eve at City Cellar
Notte di Natale
A snack and four courses built around oysters, sardines, octopus, clams, snapper, king prawns and mussels. How each one arrives, we’ll keep as a surprise. Even dessert sticks to the theme.
Two sittings: 6pm and 8:30pm / $200 per person, with crayfish available for an additional $55 per person
Walk-ins welcome from 4pm to 6pm for the snack menu only.
Capodanno
A four-course feast for the last night of the year: gnocco fritto, salumi and kingfish crudo to start, cavatelli with blue swimmer crab and chilli, City Cellar roast beef, and panettone semifreddo to finish. For the second sitting, the night carries on, with a sparkling toast at midnight, cotechino and lentils for luck in the year ahead, and pandoro.
First sitting, 6pm: $200 per person / Second sitting, 8:30pm: $250 per person, including a midnight toast and late-night bites.
Walk-ins welcome from 4pm to 6pm for the snack menu only.