Join us at Masseria for our very first FRIDAY GUSTO, our new intimate long lunch series with rotating themes, good food and even better wine. This time, we're celebrating the stories, the vintages and the wines that have shaped Cherubino over the years. ⁣
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On Friday 25 September, Senior Winemaker Matt Godfrey hosts a guided tasting through a hand-picked selection of 2018 back-vintage wines from across the Cherubino portfolio. Matt will take guests through the wines, sharing insight into the vintage, vineyards and winemaking behind each release.
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Settle in for a long lunch in our Private Dining Room as our chefs present a specially curated Per Tutti shared menu, thoughtfully designed to elevate and complement each wine throughout the experience. Begin with snacks on arrival before enjoying a generous three-course feast of shared entrées, mains and dessert.⁣

The menu will be confirmed closer to the date. In the meantime, you can view a sample of our Per Tutti menu by clicking here.

Wines on pour:

• 2018 The Yard Riversdale Riesling
• 2018 Laissez Faire Chardonnay
• 2018 Laissez Faire IV Red Blend
• 2018 Budworth Cabernet Sauvignon

📍  Friday 25 September, 12–4pm · Private Dining Room, Masseria ⁣
🎟️  $170pp · twenty seats only, for an afternoon that stays personal.⁣
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Please note that we can accommodate most dietary requirements — just leave us a note when you book. ⁣
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Wine Club members enjoy 10% off for themselves and one guest (use the code sent via email — no code? Get in touch with us HERE and we'll sort you out)⁣
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Friday, done with gusto! 🍷