Join us at Masseria for FRIDAY GUSTO, our intimate long lunch series with rotating themes, good food and even better wine.

This time, we're taking you on a journey through the Cherubino vineyards, from Margaret River to Pemberton and Frankland River, exploring the different regions and sites behind our wines.

On Friday 23 October, Senior Winemaker Matt Godfrey will lead a guided tasting of his selected wines from across the three regions, sharing stories of the vineyards, varieties and winemaking along the way — and how each place finds its expression in the glass.

Settle in for a long lunch in our Private Dining Room as our chefs present a specially curated Per Tutti shared menu, thoughtfully designed to elevate and complement each wine throughout the experience. Begin with snacks on arrival before enjoying a generous three-course feast of shared entrées, mains and dessert.⁣

The menu will be confirmed closer to the date. In the meantime, you can view a sample of our Per Tutti menu by clicking here.
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The wine line-up? Still under wraps. Check back in the next few weeks for the full wine list.⁣
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📍 Friday 23 October, 12–4pm · Private Dining Room, Masseria⁣
🎟️ $170pp · Twenty seats only, for an afternoon that stays personal.⁣
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Please note that we can accommodate most dietary requirements — simply leave us a note when you book.⁣
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VENDEMMIA members enjoy 10% off for themselves and one guest (use the code sent via email — no code? Get in touch HERE and we'll sort you out).⁣
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Friday, done with gusto. 🍷⁣