Same grape, different place — and a winemaker at the table to tell you why it matters.

FRIDAY GUSTO is our intimate long lunch series at Masseria, with rotating themes, good food and even better wine. This time, we're heading out to the Cherubino vineyards, from Margaret River to Pemberton and the Great Southern.

On Friday 23 October, Senior Winemaker Matt Godfrey will guide you through three side-by-side flights, each pairing the same variety from two different sites. Along the way, he'll share the stories behind the vineyards and the winemaking, and how each place shows up in the glass.

The wine line-up

Riesling: Great Southern vs Frankland River
2025 Cherubino Great Southern Riesling
2025 Cherubino Frankland River Riesling

Chardonnay: Pemberton vs Margaret River
2025 Cherubino UOVO Chardonnay
2025 Cherubino Margaret River Chardonnay

Cabernet: Margaret River vs Frankland River
2023 Cherubino Margaret River Cabernet Sauvignon
2023 Cherubino Black Label Frankland River Cabernet Sauvignon

The lunch
Settle into our Private Dining Room for a long, unhurried afternoon. Our chefs are building a Per Tutti shared menu around the wines: snacks on arrival, then a generous three-course feast of shared entrées, mains and dessert. The menu will be confirmed closer to the date. In the meantime, you can view a sample of our Per Tutti menu here.

📍 Friday 23 October, 12–4pm · Private Dining Room, Masseria
🎟️ $170pp · Twenty seats only, for an afternoon that stays personal.

We can accommodate most dietary requirements. Simply leave us a note when you book.

VENDEMMIA members enjoy 10% off for themselves and one guest (use the code sent via email; no code? Get in touch HERE and we'll sort you out).

Friday, done with gusto. 🍷