THURSDAY 25 JUN 2026

CHERUBINO CITY CELLAR - SUBIACO, PERTH

Join us at City Cellar for the next edition of our Producer Dinner Series — an intimate evening of food, wine, and conversation shared around the table.

On Thursday 25 June, we welcome Duke's Vineyard— a boutique, family-owned winery from the Porongurup subregion in Western Australia’s Great Southern.

Known for cool-climate wines with purity, precision and a strong sense of place, Duke’s Vineyard has built an outstanding reputation over more than 20 years, including being awarded Best Australian Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling by James Halliday’s Wine Companion.

Now led by winemaker Ben Cane and Sarah Date, the estate continues to evolve under a thoughtful, minimal-intervention approach in both vineyard and winery, bringing fresh energy to the next chapter of Duke’s Vineyard.

Expect a relaxed dinner format: antipasti and cheese to share, followed by pasta, all paired with a guided tasting on the night.

Wines on pour:

• 2025 Single Vineyard Riesling 
• 2024 Magpie Hill Riesling 
• 2022 Magpie Hill Shiraz 
• 2022 Magpie Hill Cabernet Sauvignon
• 2023 Invitational Margaret River Chardonnay
• Invitational Pemberton Pinot Noir

Limited to 20 guests for a truly personal experience.

📍 Thursday 25 June, from 6:30 pm, in our Private Dining Room
🎟️ Tickets $150 pp

Wine Club members enjoy 10% off for themselves and one guest (use the code sent via email. If you haven’t received it, please get in touch with us here )