Cherubino Black Label
Cherubino Black Label Frankland River Cabernet Sauvignon 2021
Cherubino Black Label Frankland River Cabernet Sauvignon 2021
Hand picked and sorted from block 6 Riversdale, two months on skins then pressed and matured in the finest grain oak we have for 10 months. Black currant, earth and intense black fruits. Assertive, yet super fine tannins that will reward patience for the next two decades.
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Tasting Notes & Reviews
2021 Vintage
Angus Hughson for Vinous - 94 points
2023 Wine Show of Western Australia - Bronze Medal
2019 Vintage
2024 Ray Jordan WA Wine Review - 97 points
Matthew Jukes 100 Best Australian Wines 2023/24
James Suckling - 93 points
jancisrobinson.com November 2023 - 17+/20
Robert Parker Wine Advocate, Erin Larkin - 91 points
2022 Perth Wine Show - Silver Medal
2023 International Wine and Spirit Challenge - Silver Medal
2023 Halliday Chardonnay & Cabernet Challenge - Bronze Medal
2017 Vintage
2021 Halliday Wine Companion - 96 points
James Suckling - 93 points
Australian Single Vineyard Wine Show - Bronze Medal
Royal Hobart Wine Show - Silver Medal
2019 National Cool Climate Wine Show - Bronze Medal
2016 Vintage
Ray Jordan Wine Guide 2019 - 96 points
James Halliday, Halliday Wine Companion 2020 - 98 points
Barry Weinman - 19/20 points
2015 Vintage
James Halliday, The Australian Wine Companion 2018 - 97 Points
2019 Wine Show of Western Australia - Bronze Medal
2014 Vintage
James Halliday, The Australian Wine Companion 2017 - 96 Points
Jancis Robinson MW - 18/20
2022 Wine Show of WA - Silver Medal
2013 Vintage
Julia Harding MW, jancisrobinson.com - 18/20
Ray Jordan, Wine Guide - 96 Points
James Halliday, Halliday Wine Companion 2016 - 98 Points
2012 Vintage
Lester Jesberg, Winewise Bulletin - 5 Stars
Campbell Mattinson, Winefront - 95 Points
Huon Hooke, huonhooke.com - 95 Points
Lisa Perrotti-Brown, Wine Advocate - 93 points
James Halliday, The Australian Wine Companion 2015 - 97 Points
2022 Wine Show of WA - Silver Medal
2011 Vintage
Ray Jordan, Ray Jordan's 2014 WA Wine Guide - 95 Points
Tyson Stelzer, Wine Business Monthly - 97 Points
Graeme Phillips, The MercuryTyson Stelzer, Wine Taste Weekly - 97 Points
James Halliday, Australian Wine Companion - 95 points
